Pastry Chef


This book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking.

ISBN Number
9781534187252
Trim Size
7" x 9"
Binding Type
Reinforced Binding
Number of Pages
32
Author
Gregory, Josh
Publisher
Cherry Lake Publishing
Copyright Date
2022
Reading Level
4